Sunflower Lecithin

Lecithin is a food additive that comes from several sources — one of them being sunflower. It's generally used as an emulsifier or lubricant when added to food, but it also has uses as an antioxidant and flavor protector. As a representative of Giiava, a world-class, large-scale manufacturer of Lecithin, Catalynt imports, and stocks various premium quality Lecithin grades in warehouses across the United States. By working directly with Giiava we are able to provide competitive sourcing solutions.

About Giiava - Catalynt Exclusive Manufacturer:
Driven by a passion for innovation and a commitment to customer satisfaction, GIIAVA continues to push the boundaries of excellence in the field of emulsifiers. They ensure quality through rigorous multi-stage checks and balances, spanning from sourcing to processing, storage, and packaging. Their commitment is supported by robust product traceability throughout the entire process.

> Download our Lecithin Product Bulletin Here

Catalynt introduces Sunflower Lecithin, CAS No. 8002-43-5, a versatile natural emulsifier derived from non-GMO sunflower seeds. Available in both liquid and de-oiled powder forms, sunflower lecithin is widely recognized for its multifunctional properties, including emulsification, stabilization, and hydration. It is a sustainable, allergen-free alternative to soy lecithin, making it ideal for applications in food, cosmetics, and industrial formulations.

Sunflower Lecithin is rich in phospholipids, which are essential for emulsifying oil and water phases. It enhances texture, extends shelf life, and provides excellent stability to formulations. With its clean-label appeal and eco-friendly sourcing, Catalynt’s Sunflower Lecithin is a trusted choice for formulators seeking high-performance, natural ingredients.

Key Features and Benefits

1. Natural Emulsifier:
   Facilitates the blending of oil and water phases, ensuring stability in emulsions, creams, and spreads.
2. Allergen-Free and Non-GMO:
   A safer alternative to soy lecithin, suitable for allergen-sensitive and clean-label formulations.
3. Rich in Phospholipids:
   Contains essential phospholipids like phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which enhance functionality and nutritional value.
4. Available in Liquid and Powder Forms:
   Provides flexibility for various applications, from liquid beverages to powdered formulations.
5. Eco-Friendly and Sustainable:
   Derived from sunflower seeds, a renewable resource, supporting environmentally conscious brands.
6. Versatile Applications:
   Suitable for use in food, cosmetics, and industrial products, offering multifunctional benefits.

Applications

1. Food Industry:
   • Baked Goods: Improves texture, volume, and freshness in bread, cookies, and pastries.
   • Confectionery: Stabilizes chocolate and prevents sugar crystallization.
   • Beverages: Acts as an emulsifier in plant-based milks, smoothies, and protein drinks.
   • Dairy Alternatives: Enhances texture and stability in vegan cheese and yogurt formulations.
   • Nutraceuticals: Used as a carrier for encapsulating vitamins and minerals in dietary supplements.
2. Cosmetic Industry:
   • Skincare: Provides hydration and emulsification in creams, lotions, and serums.
   • Haircare: Acts as a conditioning agent in shampoos, conditioners, and masks.
   • Lip Care: Improves spreadability and hydration in lip balms and glosses.
   • Makeup: Enhances the texture and stability of foundations and BB creams.
3. Industrial Applications:
   • Pharmaceuticals: Used as a carrier and stabilizer in drug formulations.
   • Agriculture: Acts as a dispersing agent in fertilizers and pesticides.
   • Paints and Coatings: Improves dispersion and stability in industrial formulations.