Soy Lecithin

Lecithin is a food additive that comes from several sources — one of them being soy beans. It's generally used as an emulsifier or lubricant when added to food, but it also has uses as an antioxidant and flavor protector. As a representative of Giiava, a world-class, large-scale manufacturer of Lecithin, Catalynt imports, and stocks various premium quality Lecithin grades in warehouses across the United States. By working directly with Giiava we are able to provide competitive sourcing solutions.

About Giiava - Catalynt Exclusive Manufacturer:
Driven by a passion for innovation and a commitment to customer satisfaction, GIIAVA continues to push the boundaries of excellence in the field of emulsifiers. They ensure quality through rigorous multi-stage checks and balances, spanning from sourcing to processing, storage, and packaging. Their commitment is supported by robust product traceability throughout the entire process.

> Download our Lecithin Product Bulletin Here

Catalynt offers high-quality Soy Lecithin, CAS No. 8002-43-5, a versatile natural emulsifier derived from sustainably sourced soybeans. Available in liquid and deoiled powder forms, soy lecithin is an essential ingredient in a wide range of industries, including food, cosmetics, and industrial applications. Rich in phospholipids, soy lecithin enhances the stability, texture, and shelf life of formulations while supporting clean-label and sustainable initiatives.

Soy Lecithin is widely recognized for its multifunctional properties, including emulsification, hydration, and dispersing capabilities. Its ability to blend oil and water phases, improve product consistency, and act as a stabilizing agent makes it a trusted choice for formulators seeking high-performance ingredients.

Key Features and Benefits

1. Natural Emulsifier:
   Ensures stable blending of oil and water phases in food, cosmetics, and industrial products.
2. Sustainably Sourced:
   Derived from non-GMO soybeans, supporting environmentally friendly and clean-label formulations.
3. Rich in Phospholipids:
   Contains essential phospholipids such as phosphatidylcholine and phosphatidylethanolamine, contributing to nutritional and functional benefits.
4. Multiple Forms:
   Available in liquid and deoiled powder forms to meet diverse formulation needs.
5. Improves Texture and Stability:
   Enhances the consistency and shelf life of formulations, providing a smooth, uniform finish.
6. Versatile Applications:
   Suitable for a variety of applications in food, cosmetics, pharmaceuticals, and industrial processes.

Applications

1. Food Industry:
   • Baked Goods: Improves dough consistency and enhances freshness in bread, pastries, and cookies.
   • Confectionery: Stabilizes chocolate and prevents sugar crystallization in candies.
   • Beverages: Acts as an emulsifier in plant-based milk, protein shakes, and powdered drink mixes.
   • Processed Foods: Enhances texture in dressings, sauces, and spreads.
   • Nutraceuticals: Used in dietary supplements for encapsulating vitamins and minerals.
2. Cosmetic Industry:
   • Skincare: Provides hydration and emulsification in creams, lotions, and serums.
   • Haircare: Improves texture and spreadability in shampoos, conditioners, and masks.
   • Lip Care: Enhances smoothness in lipsticks and balms.
   • Makeup: Acts as a stabilizer in foundations and primers.
3. Industrial Applications:
   • Pharmaceuticals: Used as a carrier and dispersant in drug delivery systems.
   • Agriculture: Functions as a dispersing agent in pesticides and fertilizers.
   • Paints and Coatings: Improves dispersion and stability in industrial formulations.