Cream of Tartar

Cream of Tartar also know as Potassium Bitartrate, Potassium Hydrogen Tartrate as a by-product of wine making. Used as a baking stabilizer, cream stabilizer, syrups, prevent discoloring of boiled vegetables, component in baking powder. For industrial applications as a cleaning solution for brass, aluminum, copper and porcelain, rust removal, and assist with the slow setting of plaster. CAS # (868-14-4)