Cocoa Powder
Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The solids that remain are then processed to make a fine unsweetened powder. The two types of unsweetened cocoa powder are Natural and Dutch-processed. Dutch-processed is treated with an alkali to neutralize its acids. It has a reddish-brown color, mild flavor and is easily dissolved in liquids.
Additional information
| Group | Cocoa |
|---|---|
| Synonyms | Chocolate Powder, Cocao Bean Powder, Cocoa Bean Powder |
| Package | Other, Small bags |
| CAS No | N/A |
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