Ascorbic Acid
Ascorbic acid, or Vitamin C, is mainly used in the food services industry as a preservative. This is very important because humans no longer have the ability to synthesize ascorbic acid naturally, so ingestion is our sole method of obtaining this acid which has antioxidant properties.
Additional information
| Package | Small bags |
|---|---|
| CAS No | 50-81-7 |
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