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Soy Lecithin

Soy Lecithin is a by-product of soybeans that is usually used as a remedy for high cholesterol. It is used to stabilize food products, for instance keeping butter solid, and preventing cream products from changing states (from solid to liquid); in tofu, and soy sauce. CAS # (8002-43-5)

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CAS No

8002-43-5

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